edibletherapy.typepad.com > What I'm Eating

Antipasti at Bari
Crawfish Beignets for lunch at Circa
Homemade salted caramel ice cream
Pizza from the Cove
Cookie sandwich filled with dulce de leche in Lima
homemade red velvet cake with cream cheese icing
Corn, fish club, garlic shrimp, and duck spring rolls at Molly Fontaine's
Tennessee figs and goat cheese and fish club at Molly Fontaine's
sliders at Molly Fontaine's
figs and avocado tempura at Molly Fontaine's
Delicious pre-diet panzanella with Ginger's tomatoes
Breakfast at the Bon Ton Cafe downtown
Barbecue at Central BBQ
Wings at Central BBQ
BLT canapes with bacon aioli and basil
Homemade pimiento cheese
Oven fries
My favorite Roasted Chicken
Carne asada and spicy pork tacos and a chorizo quesadilla from Taco Loco
the competition ribs
Potato and cabbage soup with red pepper coulis from Bari
Grilled Tuna Salad from Bud & Alley's
Cheese Platter at Cousins' Dinner in FL
appetizer spread at cousins' dinner in FL
onions with blue cheese ready for the oven
sides at the shrimp boil
Black Bean and Goat Cheese Tostadas
Roasted beets with cilantro and red wine vinegar
Stuffed Grape Leaves from the Kwik-Chek
Tiramisu and Coffee
Easter dinner
Easter dinner
beef tenderloin prepped for the grill
Easter cupcakes for the kids
Brown Sugar-Peanut Chicken and Jerk Tilapia
Honey-grilled vegetables
Chicken stock
Seared crispy wasabi tuna with orzo pilaf from Encore
Paella at Chris and Christy's
Chad's favorite at Bosco's: Pollo Diablo pizza
Condiment tray at the Flying Fish
Breakfast at the Arcade
Mezze
Homemade King Cake
Onion soup gratinee
Homemade fig newtons
Making gumbo
Tortilla chips
Pizza from Gino's in Chicago
Greek dinner
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