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June 27, 2008

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Duncan

I don't think we have officially met but I am Sam Ragsdale's sister. He had shown me your blog last year and I really enjoy reading it.
I wanted to share my latest, best, simple food:
Oven at 350, place unshucked corn in for 40 minutes until the husks become parchment-like.
Mix softened butter with chili powder and lime zest and mash together (squeeze lime on corn if you really like it). Rub on shucked cooked corn - EAT! YUMM!
Congrats on the upcoming event and please tell the husband hello for me!

Macrae

Duncan: That sounds great! Thanks for the idea...I wonder how it would be if you rolled the buttered corn in some cotija cheese? Anything to add fat and calories...

justin burks

Looks great. I did a similar thing with angel hair pasta and Heirloom tomatoes.

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Thank you! I didn't know they picked up on it until I saw your comment.

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Delicious recipe. I like it. when I see Caprese Couscous I never stop my self.

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